W224820
Aldrich
4-Carvomenthenol
natural, ≥92%, Kosher
| FEMA Number: | 2248 |
| EC Number: | 209-235-5 |
| Council of Europe no.: | 2229c |
| PubChem Substance ID: | 24900946 |
| Flavis number: | 2.072 |
Description
| Biochem/physiol Actions | Taste at 30 ppm |
| General description | Natural Occurrence: Anise, basil, black currant, cocoa, coriander, cranberry, grapefruit, lemon, lime, marjoram, peppermint oil, nutmeg and spearmint. |
| F&F Certificates | US Natural Certificate |
| GMO Statement | |
| HALAL Statement | |
| Continuing Guarantee Statement | |
| Allergen Statement | |
| EU Natural Certificate |
Properties
| grade | Kosher |
| natural | |
| assay | ≥92% |
| optical activity | [α]20/D −27°, neat |
| refractive index | n |
| Organoleptic | grapefruit; lemon; lime; pepper; herbaceous; woody; spicy |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 2 |
| RTECS | OT0175110 |
| Flash Point(F) | 174 °F |
| Flash Point(C) | 79 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 7th ed., 30, 59, (2005) |
| Beilstein | Beil. 06,00 |
| Arctander, 2876 / FT-IR 1 (1), 164:B / Fenaroli, 265 / Structure Index 1, 22:B:04 |
